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Indulge in a Cut Above the Rest
Treat yourself to the ultimate steakhouse experience at Green Barn Prime. Where the happiest table is the full table!
Treat yourself to the ultimate steakhouse experience at Green Barn Prime. Where the happiest table is the full table!
Served 4pm-Close
Served 11-4pm
6 Fried pork dumplings with house made gyoza sauce.
2 Margarita Grilled Shrimp Skewers with 8 jumbo shrimp over a citrus slaw. Loaded with flavor and charred to perfection.
6 Louisiana sausage balls, known as boudin (boo-dan). A New Orleans tradition of Cajun sausage, rice and Creole seasonings deep fried and served with our house made remoulade.
5 Slices of encrusted fried Green Tomatoes with Cajun remoulade, goat cheese crumble, and parsley.
Choice of Poke Tuna or Salmon on a bed of sushi rice, loaded with diced mangos, Diakon sprouts, avocado, edamame, carrots, pickled red onions, & wakame. Topped with a Thai Chili Drizzle and asabi Honey Aioli. Make it Spicy Tuna or Spicy Salmon
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Thai Chili Japanese fried chicken on a bed of sushi rice, loaded with diced mangos, Diakon sprouts, avocado, edamame, carrots, pickled red onions & wakame. Topped with a Thai Chili Drizzle, Wasabi Honey Aioli and Sesame Seeds.
Pasta in a creamy, spicy and utterly delicious New Orleans Cajun sauce. Thinly sliced peppers, with your choice of Andouille Sausage, Shrimp or Chicken.
This Shrimp Po’Boy is piled high with seasoned shrimp served on a crispy toasted baguette, topped with lettuce, tomato and Cajun remoulade sauce.
Layers of Boarshead London Broil Roast Beef and Caramelized onions. This sandwich gets another savory kick from melted Boarshead Caramelized Onion Jack Cheese. Served with Au Jus.
This family favorite Boar’s Head Chicken Salad has tender Boar’s Head Flame Grilled Chicken mixed with pecans, celery,
onions, lettuce, tomato and craisen piled high on a Challah Bun
Half pound burger served deluxe style, lettuce, tomato, onion, pickle.
Bacon Add $1.50 ~
Boar’s Head Cheese Add $1.50
Half pound house grind burger, Boar’s Head Smokey cheddar Cheese,
bourbon bacon onion jam, lettuce on a Challah Bun.
These 10 fried shrimps are jumbo shrimp coated in seasoned breadcrumbs, then deep fried to golden brown perfection.
Served pub style with French Fry Dippers and Citrus Slaw.
Fresh Flounder fillets lightly fried until golden brown and crispy. Served pub style with French Fry Dippers and Citrus Slaw.
A Harvest Spring Mix, mandarin oranges, apples, red onions, Sweetie Drops & pecan pieces. Tossed in poppy seed dressing. Topped with Gorgonzola Crumble
Your Choice of Shrimp, Grilled Chicken or Chicken Salad.
Grilled over a flame grill & served over citrus slaw, Bourbon peach compote and Elle Cocina Cowboy Sauce. Yes we Stole it !
Grilled Chicken topped with ranch dressing, cheese and topped with Parmesan Crumble.
Home Made Banana Pudding
At Green Barn Prime, we pride ourselves on providing the best quality steak to our customers. Our story began over 30 years ago, when Ellen, our founding chef, started a journey that has led her to Green Barn Prime. Her vision of bringing premium cuts of meat to the community as well as cuisine from New Orleans to the Orient. Today, we bring a tradition of full-service to Trenton Florida.
Our menu features Asian, Cajun and a variety of steak cuts, including Tri-Tip, Sirloin, Ribeye, and New York strip. We also offer Duroc Pork Loins and Chops as well as a selection of sides, salads, and desserts to complement your meal. All of our dishes are made with the finest ingredients and are prepared to perfection by our skilled chefs.
At Green Barn Prime, we believe that a great dining experience is about more than just the food. That's why we've created a warm and inviting rustic atmosphere that's perfect for any occasion. Whether you're celebrating a special event or just enjoying a night out with friends, we'll make sure you feel right at home.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Open today | 11:00 am – 08:00 pm |
Green Barn Prime
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